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Issue	Title

Vol 14, No 1 (2019): Februari	TOTAL FENOLIK, FLAVONOID, ANTOSIANIN. DAN AKTIVITAS ANTIOKSIDAN OLEORESIN FULI PALA (Myristica Fragrans Houtt) YANG DIEKSTRAK MENGGUNAKAN METODE SOLID LIQUID MICROWAVE ASSISTED EXTRACTION	Abstract PDF
Bambang Kunarto, Putri Arum Wijayanti, Ery Pratiwi, Rohadi Rohadi

Vol 12, No 2 (2017): September	Pengaruh Rasio Pelarut N-Heksana dan Etanol Terhadap Rendemen, Aktivitas Antioksidan Minyak Atsiri Jahe (Zingiber Majus Rumph) Varietas Emprit yang Dihasilkan	Abstract PDF
Tunjung Wulandari, Rohadi Rohadi, Aldila Sagitaning Putri, Devy Angga Gunantar

Vol 13, No 1 (2018): Februari	SIFAT ANTIOKSIDATIF EKSTRAK TEH (Camellia sinensis Linn.) JENIS TEH HIJAU, TEH HITAM, TEH OOLONG DAN TEH PUTIH DENGAN PENGERINGAN BEKU (Freeze Drying)	Abstract PDF
Dea Ira Lelita, Rohadi Rohadi, Aldila Sagitaning Putri

Vol 13, No 2 (2018): September	KOMPARASI SIFAT ANTIOKSIDATIF SEDUHAN TEH HIJAU, TEH HITAM, TEH OOLONG DAN TEH PUTIH PRODUKSI PT PERKEBUNAN NUSANTARA IX	Abstract PDF
Lusi Dwi Anggraini, Rohadi Rohadi, Aldila Sagitaning Putri

Vol 14, No 1 (2019): Februari	VARIASI LAMA MASERASI TERHADAP RENDEMEN, INDEKS BIAS, TOTAL FENOLIK DAN SITRONELAL OLEORESIN DAUN JERUK PURUT (Citrus hystrix DC)	Abstract PDF
Arini Suci Prastiwi, Rohadi Rohadi, Aldila Sagitaning Putri

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