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Vol 17, No 2 (2022): September Total Padatan Terlarut dan Transmitansi Sari Buah Jeruk Manis dengan Penambahan Gelatin Tulang Ikan Bandeng Abstract  PDF
Farhan Taufiqul Rahman
 
Vol 18, No 2 (2023): September Karakteristik Fisik Komposit Biopolimer Sebagai Alternatif Gelatin Abstract  PDF
Gustira Endah Aprianti, Nugraha Edhi Suyatma, Muhammad Arpah
 
Vol 13, No 2 (2018): September FORMULASI SARI SEMANGKA : GELATIN PADA PEMBUATAN PERMEN MARSHMALLOW TERHADAP KADAR AIR, KADAR PROTEIN, KADAR ABU, VITAMIN A, KEKENYALAN DAN SIFAT ORGANOLEPTIK Abstract  PDF
Neindya Harilma Evandani, Dewi Larasti, Ika Fitriana
 
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