Issue Title
Vol 15, No 2 (2020): SEPTEMBER Substitusi Wortel (Daucus carota L.) dan Tepung Mocaf (Modified Cassava Flour) Terhadap Sifat Fisikokimia Dan Organoleptik Mie Kering Abstract  PDF
Nadian Ernaningtyas, Sri Budi Wahjuningsih, Sri Haryati
Vol 15, No 1 (2020): Februari Karakteristik Fisiokimia dan Organoleptik Bakso Ikan Kembung (Rastrelliger Kanagurta) dengan Subtitusi Wortel (Daucus Carota) Abstract
Cindy Nafa Ferantika, Sri Haryati, Dewi Larasati
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