Issue | Title | |
Vol 19, No 2 (2024): September | Variasi Kadar Ekstrak Buah Kelengkeng (Dimacarpus longan) dan Lama Fermentasi Terhadap Karakteristik Fruit Wine | Abstract PDF |
Febrina Anjelina, Retnani Rahmiati, Bambang Sigit | ||
Vol 12, No 2 (2017): September | KAJIAN LAMA FERMENTASI TERHADAP KONSENTRASI GLUKOSA DAN ALKOHOL PADA PEMBUATAN TAPE ONGGOK | Abstract PDF |
Muhammad Khoirul Huda, Rosa Ratna Dewi, Muhammad Yuda Prakas, Antonio Nani Cahyanti | ||
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