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Vol 19, No 2 (2024): September Variasi Kadar Ekstrak Buah Kelengkeng (Dimacarpus longan) dan Lama Fermentasi Terhadap Karakteristik Fruit Wine Abstract  PDF
Febrina Anjelina, Retnani Rahmiati, Bambang Sigit
 
Vol 12, No 2 (2017): September KAJIAN LAMA FERMENTASI TERHADAP KONSENTRASI GLUKOSA DAN ALKOHOL PADA PEMBUATAN TAPE ONGGOK Abstract  PDF
Muhammad Khoirul Huda, Rosa Ratna Dewi, Muhammad Yuda Prakas, Antonio Nani Cahyanti
 
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