Issue | Title | |
Vol 12, No 1 (2017): Februari | PENINGKATAN KADAR PROTEIN, LEMAK, DAN ASAM LEMAK TAK JENUH PADA TEMPE AKIBAT PENAMBAHAN TEPUNG BELUT (Monopterus albus zuieuw) DAN UJI SENSORIS TEMPE BELUT | Abstract PDF |
Silvia Andini, Gloria Virginia, Sri Hartini | ||
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