Karo-Karo, Terip, Indonesia
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Vol 18, No 2 (2023): September - Articles
PENGARUH JENIS KEMASAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI KOPI ARABIKA GAYO DENGAN METODE PENGOLAHAN SEMI BASAH
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Published :
Faculty of Agricultural Technology, Universitas Semarang
Jl.Soekarno-Hatta, Tologosari, Semarang, Indonesia, Telp: 024-6702757, Fax: 024-6702272, e_mail : jurnal_tphp@usm.ac.id.
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