Nur Mauizza, Raissa, University of Darussalam Gontor, Indonesia

• Vol 18, No 1 (2023): Februari - Articles
  Nutritional Value and Sensory Properties of Brown Rice Flour Cookies with Green Spinach (Amaranthus Tricolor L.) Incorporation as Gluten-Free Food Alternative
  Abstract  PDF

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Faculty of Agricultural Technology, Universitas Semarang

Jl.Soekarno-Hatta, Tologosari, Semarang, Indonesia, Telp: 024-6702757, Fax: 024-6702272, e_mail : jurnal_tphp@usm.ac.id.