Yuni Damayanti, Amilia, University of Darussalam Gontor

• Vol 18, No 1 (2023): Februari - Articles
  Nutritional Value and Sensory Properties of Brown Rice Flour Cookies with Green Spinach (Amaranthus Tricolor L.) Incorporation as Gluten-Free Food Alternative
  Abstract  PDF

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Faculty of Agricultural Technology, Universitas Semarang

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