Sistem Pendukung Keputusan Penyesuaian Nutrisi Makanan Berdasar Rekam Medis Pasien Berbasis Forward Chaining 830 465
DOI:
https://doi.org/10.26623/transformatika.v21i2.8211Kata Kunci:
Sistem Pendukung Keputusan, Nutrisi, rekam medis, forward chainingAbstrak
Fulfilling nutrition for patients certainly does not only pay attention to the last illness they suffered, but nutritionists also need to pay attention to the patient's medical history. Providing certain foods to support the body's recovery after treatment for certain diseases may not necessarily be in accordance with the history of previous illnesses. Fulfilling nutritional intake according to certain disease conditions is not easy, especially if the patient has a medical history with a variety of diseases, so nutritionists need to be more selective in providing nutritional intake from a number of alternative foods that will be provided. A management decision system based on artificial intelligence is able to choose a food balance that is balanced with the various complaints experienced by patients. The method used in the food management information system for medical records uses the forward chaining method, namely by determining forward, in this case, food nutritional information that is suitable for the patient, by reading the facts that have been arranged as a representation to produce a conclusion. The accuracy value resulting from comparing manual nutrient selection and using forward chaining was 86%Unduhan
Referensi
S. D. Krisna Triyono, "Konsep Sehat dan Sakit Pada Individu Dengan Urolithiasis (Kencing Batu) Di Kabupaten Klungkung, bali," Jurnal Psikologi Udayana, vol. 4, pp. 263-276, 2017.
D. Arini, "Sistem Pakar Penentuan Jenis Makanan Sesuai Penyakit Pasien Menggunakan Metode Forward Chaining," Jurnal STIKOM Surabaya, pp. 284-292, 2020.
Y. "Sistem Pakar Untuk Mendiagnosa Masalah Gizi Pada Balita dan Ibu Hamil Dengan Metode Forward Chaining," Jurnal JTIULM, vol. 4, pp. 21-34, April 2019.
S. "Hubungan Pola Makan Dengan Kadar Gula Darah Pada Penderita Diabetes Mellitus," Jurnal Kesehatan Vokasional, vol. 3, pp. 29-34, 2018.
A. "Pemenuhan Kebutuhan Nutrisi Pada Anak Dengan Demam Tifoid Di Rumah Sakit Tk II Putri Hijau Medan Tahun 2021," Jurnal Keperawatan Flora, vol. 14, pp. 94-102, 2021.
N. "Metode Forward Chaining untuk Deteksi Penyakit Pada Tanaman Kentang," Jurnal of Information Technology, vol. 1, no. 2, pp. 7-20, 2020.
M.Natsir, "Panduan Asuhan Gizi Enternal," 2022.
Unduhan
Diterbitkan
Terbitan
Bagian
Lisensi
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
Transformatika is licensed under a Creative Commons Attribution 4.0 International License.
