Vol. 21 No. 2 (2026): SEPTEMBER

Articles

• Efektivitas Penggunaan Edible Coating Cangkang Udang Dan Suhu Terhadap Umur Simpan Dan Mutu Cabai Merah Besar (Capsicum annuum L.) 19 12

  large red chili, edible coating, chitosan, shrimp shell, storage temperature, shelf life.

  https://doi.org/10.26623/jtphp.v21i2.15979

  St. Hijrah Alfiani, Nurul Iqraini

  67-74

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• Pengaruh Penambahan Ekstrak Kulit Wortel Terhadap Kadar Air, β-karoten Dan Organoleptik Cookies 15 8

  β-carotene,, carrot peel extract,, cookies,, okara flour,, sensory evaluation,

  https://doi.org/10.26623/jtphp.v21i2.15804

  Ramdan Darwin, Muhanniah Muhanniah, Astrina Nur Inayah

  75-87

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