The Intervening Role of Customer Satisfaction on the Relationship between Brand Prestige and Behavioral Intentions
DOI:
https://doi.org/10.26623/themessenger.v15i3.4991Keywords:
Brand Prestige, Customer Satisfaction, Behavioral Intentions, Café, PLS-SEMAbstract
Introduction: The study investigates the indirect influence of satisfaction on the relationship between brand prestige and behavioral intentions. Methods: A total of 407 respondents participated in the study and they were customers of the leading café in the Philippines. Predictive-causal research design and structural equation modelling via partial least squares (PLS) were employed to measure the direct and indirect hypothesized relationships of the present study. Findings: The results revealed that brand prestige and customer satisfaction significantly and positively influence behavioral intentions. Furthermore, brand prestige was found to be significantly and directly related to customer satisfaction. The mediation analysis indicated that customer satisfaction indirectly affects the link between brand prestige and behavioral intentions. The intervening effect of customer satisfaction on the relationship between brand prestige and behavioral intentions proves that satisfaction is still a vital factor when it comes to favorable outcomes. The significant and positive influence of brand prestige on behavioral intentions is mediated by satisfaction of coffee shop or café customers. Therefore, when customers are satisfied, behavioral intentions among clientele, in particular, in the context coffee shops or café are reinforced. Originality: This study provides novel insights into how customer satisfaction mediates the relationship between brand prestige and behavioral intentions, offering valuable implications for enhancing customer-centric branding strategies in the café industry.Downloads
References
Adel, A. M., Dai, X., & Roshdy, R. S. (2023). The psychological mechanism of consumers’ behavioral intentions of suboptimal food products from the perspective of economic value. British Food Journal, 125(5), 1579-1612. https://doi.org/10.1108/BFJ-01-2022-0027
Agustin, A. V., Cabotage, M. D., Basal, S. T., Bouing, L., & Balmeo, B. (2015). The effect of brand value as perceived by the selected consumers in Trinoma, Quezon City. International Journal of Conceptions on Management and Social Sciences, 3(4), 1–5.
Ali, F., Rasoolimanesh, S. M., Sarstedt, M., Ringle, C. M., & Ryu, K. (2018). An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research. International Journal of Contemporary Hospitality Management, 30(1), 514–538. https://doi.org/10.1108/ijchm-10-2016-0568
Beneke, J., & Zimmerman, N. (2014). Beyond private label panache: the effect of store image and perceived price on brand prestige. Journal of Consumer Marketing, 31(4), 301–311. https://doi.org/10.1108/jcm-12-2013-0801
Bujisic, M., Hutchinson, J., & Parsa, H. (2014). The effects of restaurant quality attributes on customer behavioral intentions. International Journal of Contemporary Hospitality Management, 26(8), 1270–1291. https://doi.org/10.1108/ijchm-04-2013-0162
Cankül, D., Kaya, S., & Kızıltaş, M. Ç. (2024). The effect of gastronomic experience on restaurant image, customer perceived value, customer satisfaction and customer loyalty. International Journal of Gastronomy and Food Science, 36, 100908. https://doi.org/10.1016/j.ijgfs.2024.100908
Chang, W. J. (2020). Experiential marketing, brand image and brand loyalty: a case study of Starbucks. British Food Journal, 123(1), 209-223. https://doi.org/10.1108/BFJ-01-2020-0014
Daries, N., Cristobal-Fransi, E., Sánchez-García, J., & Marine-Roig, E. (2024). Customers’ behavioral intentions when visiting upscale restaurants: Enjoying the experience or posturing? International Journal of Gastronomy and Food Science, 35, 100840. https://doi.org/10.1016/j.ijgfs.2023.100840
Dash, G., Kiefer, K., & Paul, J. (2021). Marketing-to-millennials: Marketing 4.0, customer satisfaction and purchase intention. Journal of Business Research, 122, 608-620.
Erdil, T. S. (2015). Effects of customer brand perceptions on store image and purchase intention: An application in apparel clothing. Procedia-Social & Behavioral Sciences, 207, 196-205.
Erkmen, E., & Hancer, M. (2019). Building brand relationships for restaurants. International Journal of Contemporary Hospitality Management, 31(3), 1469–1487. https://doi.org/10.1108/ijchm-08-2017-0516
Fitrajaya, P. H., & Nurmahdi, A. (2019). The impact of product quality, brand image and service quality toward customer loyalty. International Humanities and Applied Sciences Journal, 2(2), 38-49.
Ghaderi, Z., Omidvar, M. S., Hosseini, S., & Hall, C. M. (2024). Corporate social responsibility, customer satisfaction, and trust in the restaurant industry. Journal of Foodservice Business Research, 1-32. https://doi.org/10.1080/15378020.2024.2318523
Grinshpun, H. (2020). Global coffee and cultural change in modern Japan (Japan anthropology workshop series) (1st ed.). Routledge.
Guo, Q., Yang, X., & Xie, H. (2024). The impacts of mountain campsite attributes on tourists’ satisfaction and behavioral intentions: The mediating role of experience quality. Journal of Destination Marketing & Management, 32, 100873. https://doi.org/10.1016/j.jdmm.2024.100873
Han, H., Lee, J., & Hwang, J. (2018). A study of brand prestige in the casino industry: The moderating role of customer involvement. Tourism and Hospitality Research, 18(1), 96-106.
Hanaysha, J. R., & Pech, R. J. (2018). Brand prestige and the mediating role of word of mouth in the fast-food industry. Global Business Review, 19(6), 1494-1514.
Henseler, J., Ringle, C. M., & Sarstedt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modeling. Journal of the Academy of Marketing Science, 43(1), 115-135. https://doi.org/10.1007/s11747-014-0403-8
Hossain, M. A., Jahan, N., & Kim, M. (2023). A multidimensional and hierarchical model of banking services and behavioral intentions of customers. International Journal of Emerging Markets, 18(4), 845-867. https://doi.org/10.1108/IJOEM-07-2020-0831
Hussein, A. S. (2018). Effects of brand experience on brand loyalty in Indonesian casual dining restaurant: Roles of customer satisfaction and brand of origin. Tourism and Hospitality Management, 24(1), 119-132.
Ilao, S. M. M., Panabang, M. B., Depositario, D. P. T., & Baticados, G. N. (2017). Product attribute analysis for latte drinks: Implications for a coffee-flavored carabao milk-based drink. International Food Research Journal, 24(1).
Ji, X., Nicolau, J. L., Law, R., & Liu, X. (2024). Repeat customers and satisfaction: Uncovering new intricacies through restaurant reviews. Journal of Hospitality & Tourism Research, 48(7), 1226-1237. https://doi.org/10.1177/10963480221141613
Jin, N., Lee, S., & Lee, H. (2015). The effect of experience quality on perceived value, satisfaction, image and behavioral intention of water park patrons: New versus repeat visitors. International Journal of Tourism Research, 17(1), 82-95. https://doi.org/10.1002/jtr.1968
Jin, N., Line, N. D., & Merkebu, J. (2016). The impact of brand prestige on trust, perceived risk, satisfaction, and loyalty in upscale restaurants. Journal of Hospitality Marketing & Management, 25(5), 523-546. https://doi.org/10.1080/19368623.2015.1063469
Jokom, R., Widjaja, D. C., Kristanti, M., & Wijaya, S. (2023). Culinary and destination experiences on behavioral intentions: an insight into local Indonesian food. Journal of Foodservice Business Research, 1-18. https://doi.org/10.1080/15378020.2023.2229574
Khan, R. U., Salamzadeh, Y., Iqbal, Q., & Yang, S. (2022). The impact of customer relationship management and company reputation on customer loyalty: The mediating role of customer satisfaction. Journal of Relationship Marketing, 21(1), 1-26. https://doi.org/10.1080/15332667.2020.1840904
Kierczak, L. (2021). Customer satisfaction: Why it’s still important in 2021. Retrieved from https://survicate.com/customer-satisfaction/importance-customer-satisfaction/
Kock, N. (2014). Stable p-value calculation methods in PLS-SEM. ScriptWarp Systems.
Kock, N. (2015). Common method bias in PLS-SEM: A full collinearity assessment approach. International Journal of e-Collaboration, 11(4), 1-10. https://doi.org/10.4018/ijec.2015100101
Kock, N. (2020). WarpPLS user manual: Version 7.0. ScriptWarp Systems.
Kock, N., & Hadaya, P. (2018). Minimum sample size estimation in PLS‐SEM: The inverse square root and gamma‐exponential methods. Information Systems Journal, 28(1), 227-261. https://doi.org/10.1111/isj.12131
Konuk, F. A. (2023). Trustworthy brand signals, price fairness and organic food restaurant brand loyalty. Management Decision, 61(10), 3035-3052. https://doi.org/10.1108/MD-07-2022-0889
Kumagai, K., & Nagasawa, S. Y. (2021). Moderating effect of brand commitment on apparel brand prestige in upward comparisons. Journal of Global Fashion Marketing, 12(3), 195-213. https://doi.org/10.1080/20932685.2021.1912630
Lacap, J. P. G., & Tungcab, A. P. (2020). The Influence of Brand Experience on Brand Loyalty Among Mobile Phone Users in Pampanga, Philippines: A Mediation Analysis. Asia-Pacific Social Science Review, 20(3), 17-31.
Lacap, J. P. G., Cham, T. H., & Lim, X. J. (2021). The Influence of Corporate Social Responsibility on Brand Loyalty and The Mediating Effects of Brand Satisfaction and Perceived Quality. International Journal of Economics & Management, 15(1), 69-87.
Lacap, J. P., & Sicat, A. T. (2022). Effects of experiential quality on experiential loyalty: evidence from Starbucks coffee chains in Pampanga, Philippines. Asia-Pacific Social Science Review, 22(2), 14-36.
Le, H. T. P. M., Ren, T., & Park, J. (2023). The role of parent brand creating loyalty and acceptance toward premium extended wine brand: a cross-national study. International Journal of Wine Business Research, 35(4), 538-560. https://doi.org/10.1108/IJWBR-11-2022-0043
Le, T. T., Le, M. H., Nguyen Thi Tuong, V., Nguyen Thien, P. V., Tran Dac Bao, T., Nguyen Le Phuong, V., & Mavuri, S. (2024). Prestige over profit, corporate social responsibility boosts corporate sustainable performance: mediation roles of brand image and brand loyalty. Journal of Global Responsibility, 15(2), 215-244. https://doi.org/10.1108/JGR-09-2023-0145
Lee, J. S. (2017). The effects of brand identity of Starbucks coffee specialty store on brand trust of customers, brand attachment, revisit intention, and word of mouth intention. Journal of Digital Convergence, 15(12), 159-167.
Lo, A., & Yeung, M. A. (2020). Brand prestige and affordable luxury: The role of hotel guest experiences. Journal of Vacation Marketing, 26(2), 247-267. https://doi.org/10.1177/1356766719880251
Loureiro, S. M. C., & Cunha, N. P. D. (2017). Wine prestige and experience in enhancing relationship quality and outcomes: Wine tourism in Douro. International Journal of Wine Business Research, 29(4), 434-456. https://doi.org/10.1108/IJWBR-04-2017-0033
Montaño, D. E., & Kasprzyk, D. (2015). Theory of reasoned action, theory of planned behavior, and the integrated behavioral model. Health behavior: Theory, Research and Practice, 70(4), 231.
Nguyen-Viet, B., Tran, C. T., & Ngo, H. T. K. (2024). Corporate social responsibility and behavioral intentions in an emerging market: The mediating roles of green brand image and green trust. Cleaner and Responsible Consumption, 12, 100170. https://doi.org/10.1016/j.clrc.2024.100170
Nobre, H., Kumar, A., Kastanakis, M. N., & Paul, J. (2023). Consumers' relationship with mass prestige brands and happiness. European Management Review, 20(2), 306-325. https://doi.org/10.1111/emre.12538
Philippine News Agency (2018). Pinoy youths perk up coffee-shop trend, Business Mirror. https://businessmirror.com.ph/2018/10/14/pinoy-youths-perk-up-coffee-shop-trend
Research and Markets (2020). Global Coffee Shops Market to be Worth $237.6 Billion by 2025. GlobeNewswire News Room. https://www.globenewswire.com/news-release/2020/07/24/2067143/0/en/Global-Coffee-Shops-Market-to-be-Worth-237-6-Billion-by-2025.html
Rossmann, C. (2021). Theory of reasoned action-theory of planned behavior. Nomos Verlagsgesellschaft mbH & Co. KG.
Safeer, A. A., Abrar, M., Liu, H., & Yuanqiong, H. (2022). Effects of perceived brand localness and perceived brand globalness on consumer behavioral intentions in emerging markets. Management Decision, 60(9), 2482-2502. https://doi.org/10.1108/MD-10-2021-1296
Sanders, M. (2019). Breeding for coffee leaf rust resilience in coffee sp. Natural Sciences Education, 48(1), 190102. https://doi.org/10.4195/nse2019.01.0102
Solikatun, Kartono, DT., & Demartolo, A. (2015). Perilaku Konsumsi Kopi sebagai Budaya Masyarakat Konsumsi: Studi Fenomenologi paga Peminum Kopi di Kedai Kopi Kota Semarang. Jurnal Analisa Sosiologi, 4(1), 60-74.
Spence, C., & Carvalho, F. M. (2020). The coffee drinking experience: Product extrinsic (atmospheric) influences on taste and choice. Food Quality and Preference, 80, 103802. https://doi.org/10.1016/j.foodqual.2019.103802
Statista Research Department (20222 February 9). Leading cafes Philippines 2020, by sales. Statista. https://www.statista.com/statistics/1288415/philippines-leading-cafes-by-sales/
Sung, K. S., & Lee, S. (2023). Interactive CSR campaign and symbolic brand benefits: a moderated mediation model of brand trust and self-congruity in the restaurant industry. International Journal of Contemporary Hospitality Management, 35(12), 4535-4554. https://doi.org/10.1108/IJCHM-08-2022-1027
Tan, G. N. D. (2021). A business-model approach on strategic flexibility of firms in a shifting value chain: The case of coffee processors in Amadeo and Silang, Cavite, Philippines. Global Journal of Flexible Systems Management, 22(1), 17-28. https://doi.org/10.1007/s40171-020-00255-5
Tuškej, U., & Podnar, K. (2018). Consumers’ identification with corporate brands: Brand prestige, anthropomorphism and engagement in social media. Journal of Product & Brand Management, 27(1), 3–17. https://doi.org/10.1108/jpbm-05-2016-1199
Üstünsoy, E., Dedeoglu, B. B., Şahin Perçin, N., & Solunoğlu, A. (2024). Do food quality, service quality, and hygiene practices in street food affect satisfaction and behavioral intentions? The role of emotion: in Istanbul and Bangkok. Journal of Foodservice Business Research, 1-30. https://doi.org/10.1080/15378020.2024.2359108
Wang, J., Choe, Y., & Song, H. (2020). Brand behavioral intentions of a theme park in China: An application of brand experience. Sustainability, 12(11), 4500. https://doi.org/10.3390/su12114500
Zhao, F., & Liu, H. (2023). Modeling customer satisfaction and revisit intention from online restaurant reviews: An attribute-level analysis. Industrial Management & Data Systems, 123(5), 1548-1568. https://doi.org/10.1108/IMDS-09-2022-0570
Additional Files
Published
Issue
Section
License
Copyright Transfer Form
The copyright to this article is transferred to the Department of Communication, Faculty of Information Technology and Communication, Universitas Semarang if and when the article is accepted for publication. The undersigned hereby transfers any and all rights in and to the paper including without limitation all copyrights to the Department of Communication, Faculty of Information Technology and Communication, Universitas Semarang. The undersigned hereby represents and warrants that the paper is original and that he/she is the author of the paper, except for material that is clearly identified as to its original source, with permission notices from the copyright owners where required. The undersigned represents that he/she has the power and authority to make and execute this assignment.
We declare that:
1. This paper has not been published in the same form elsewhere.
2. It will not be submitted anywhere else for publication prior to acceptance/rejection by this Journal.
3. A copyright permission is obtained for materials published elsewhere and which require this permission for reproduction.
Furthermore, I/We hereby transfer the unlimited rights of publication of the above mentioned paper in whole to the Department of Communication, Faculty of Information Technology and Communication, Universitas Semarang. The copyright transfer not covers the exclusive right to reproduce and distribute the article, including reprints, translations, photographic reproductions, microform, electronic form (offline, online) or any other reproductions of similar nature.
The corresponding author signs for and accepts responsibility for releasing this material on behalf of any and all co-authors. This agreement is to be signed by at least one of the authors who have obtained the assent of the co-author(s) where applicable. After submission of this agreement signed by the corresponding author, changes of authorship or in the order of the authors listed will not be accepted.
Retained Rights/Terms and Conditions
1. Authors retain all proprietary rights in any process, procedure, or article of manufacture described in the Work.
2. Authors may reproduce or authorize others to reproduce the work or derivative works for the authors personal use or for company use, provided that the source and the Department of Communication, Faculty of Information Technology and Communication, Universitas Semarang copyright notice are indicated, the copies are not used in any way that implies the Department of Communication, Faculty of Information Technology and Communication, Universitas Semarang endorsement of a product or service of any employer, and the copies themselves are not offered for sale.
3. Although authors are permitted to re-use all or portions of the Work in other works, this does not include granting third-party requests for reprinting, republishing, or other types of re-use.