Temperature and Humidity Monitoring Using DHT22 Sensor and Cayenne API

Whisnumurti Adhiwibowo, April Firman Daru, Alauddin Maulana Hirzan

Abstract


Internet of Thing is a new technology which enables small processing-capable devices to capture or retrieve information from a sensor and send the data to the central computer. This technology is useful for any sector especially agriculture, IoT can be used as monitoring or/and controlling the condition inside the cultivation. There are many kinds of agriculture cultivations, some of them have strict conditions due to the growth requirements. Oyster mushroom cultivation is one of many cultivations which requires strict temperature and humidity needed by oyster mushroom to growth optimal. The temperature inside the cultivation must be within 25°C until 30°C and humidity within 70% RH until 90% RH. Due to these strict requirements, the farmers required to check their cultivations every day and manually maintain the temperature and humidity, and this situation becomes a problem when the farmers own many cultivations. Hence, this research has a purpose to design an automatic monitoring system based on Internet of Things technology which utilizing the DHT22 sensor and Cayenne API as information retrieval medium to the computer. When using this device, the farmers can check their cultivation in the meantime without going inside the cultivation. This device will connect to the internet through wireless connectivity and send the captured information by the sensor to the farmers. The stored data from the cultivation can be exported as a CSV format if the farmers want to check the temperature and humidity statistic. The retrieved information from the sensor also displayed on the LCD attached to the device to ease the information reading near the cultivation.


Keywords


Cayenne; DHT22 Sensor; Internet of Things

Full Text:

PDF

References


Bari N, Mani G, Berkovich S. Internet of things as a methodological concept. In: Proceedings - 2013 4th International Conference on Computing for Geospatial Research and Application, COMGeo 2013. 2013.

National Horticulture Board. Oyster Mushroom [Internet]. Gurugram; 2006. Available from: http://nhb.gov.in/report_files/oyster_Mushroom/OYSTER MUSHROOM.htm

Liu T. Digital Humidity and Temperature sensor. Adfruit. 2016;

Saptadi AH. Perbandingan Akurasi Pengukuran Suhu dan Kelembaban Antara Sensor DHT11 dan DHT22. J INFOTEL - Inform Telekomun Elektron. 2014;

Mahmud MSA, Buyamin S, Mokji MM, Abidin MSZ. Internet of things based smart environmental monitoring for mushroom cultivation. Indones J Electr Eng Comput Sci. 2018;

Triyanto A, Nurwijayanti N. Pengatur Suhu dan Kelembapan Otomatis Pada Budidaya Jamur Tiram Menggunakan Mikrokontroler ATMega16. J Kaji Tek Elektro Univ Suryadarma Jakarta. 2016;

Priharyanto, Eko I. Implementasi Pengontrol Serta Monitoring Suhu dan Kelembaban Pada Budidaya Jamur Menggunakan Windows Phone [Internet]. University of Muhammadiyah Malang; 2016. Available from: http://eprints.umm.ac.id/33586/

Giashinta P. Alat Pengatur Suhu Kelembaban dan Monitoring Masa Panen pada Budidaya Jamur Tiram Berbasis Arduino Uno. Universitas Negeri Yogyakarta. 2018.

Ade Barlian Tandiono, Moch. Rusli, Muhammad Aziz Muslim. Pengendalian Suhu dan Kelembaban pada Budidaya Jamur Tiram dengan Menggunakan Metode Kontrol Logika Fuzzy. J EECCIS (Electrics, Electron Commun Control Informatics, Syst. 2016;




DOI: http://dx.doi.org/10.26623/transformatika.v17i2.1820

Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 Jurnal Transformatika

| View My Stats |

Transformatika : Journal Information Technology by Department of Information Technology, Faculty of Information Technology and Communication, Semarang University is licensed under a Creative Commons Attribution 4.0 International License.