PANINGGIRAN, Herman Novry Kristiansen. PENINGKATAN KEMAMPUAN BRANDING PRODUK PESERTA DIDIK SMK KOMPETENSI KEAHLIAN KULINER. TEMATIK, [S. l.], v. 3, n. 1, 2022. DOI: 10.26623/tmt.v3i1.5707. Disponível em: https://journals.usm.ac.id/index.php/tematik/article/view/5707. Acesso em: 28 jun. 2026.