Vol. 3 No. 1 (2025)

Articles

• PERAN KOMUNITAS LOKAL DALAM MENDORONG WISATA BERKELANJUTAN TERHADAP PELUANG DAN TANTANGAN PADA DESTINASI WISATA AIR PANAS DESA NYELANDING KECAMATAN AIR GEGAS KABUPATEN BANGKA SELATAN 592 370

  https://doi.org/10.26623/jsp.v3i1.11036

  Iza Rianita, Siti Fadjarajani, Cahya Darmawan

  • PDF (Indonesian)

• The Influence of Food and Beverage Service Quality on Guest Satisfaction at Warung Dimsum, Grand Arkenso Hotel Semarang 768 1113

  https://doi.org/10.26623/jsp.v3i1.11970

  Adinda Aulia, Herman Novry Kristiansen Paninggiran

  • PDF (Indonesian)

• PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN TAMU MICE (MEETING INCENTIVE CONVENTION EXHIBITION) DI HOTEL GRASIA SEMARANG 447 487

  https://doi.org/10.26623/jsp.v3i1.11983

  Ana Lutfiana Azizah, Herman Novry Kristiansen Paninggiran

  • PDF (Indonesian)

• Pengaruh Daya Tarik Utama Wisata terhadap Minat Berkunjung Pendaki di Gunung Ungaran via Perantunan Kabupaten Semarang, Jawa Tengah 508 605

  https://doi.org/10.26623/jsp.v3i1.12016

  Djaudatul Amalia Chobsah, Desika Nur Jannah

  • PDF (Indonesian)

• Architecture as Da'wah: Cultural Interpretation of Visual Symbols in the Great Mosque of Central Java 463 703

  https://doi.org/10.26623/jsp.v3i1.12174

  Aurel Filadelfia Saviola, Cherry Theola Angel, Desika Nur Jannah

  • PDF (Indonesian)

• The Implementation Model of Sustainable Event at PT Debindo Mitra Tama Based on ISO 20121:2024 462 652

  https://doi.org/10.26623/jsp.v3i1.12224

  Arjun Fahriza Nurhusna Arifin, Degita Danur Suharsono

  • PDF (Indonesian)