Vol. 3 No. 1 (2025)

Articles

• The Influence of Food and Beverage Service Quality on Guest Satisfaction at Warung Dimsum, Grand Arkenso Hotel Semarang 634 955

  https://doi.org/10.26623/jsp.v3i1.11970

  Adinda Aulia, Herman Novry Kristiansen Paninggiran

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• PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN TAMU MICE (MEETING INCENTIVE CONVENTION EXHIBITION) DI HOTEL GRASIA SEMARANG 337 368

  https://doi.org/10.26623/jsp.v3i1.11983

  Ana Lutfiana Azizah, Herman Novry Kristiansen Paninggiran

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• Pengaruh Daya Tarik Utama Wisata terhadap Minat Berkunjung Pendaki di Gunung Ungaran via Perantunan Kabupaten Semarang, Jawa Tengah 419 527

  https://doi.org/10.26623/jsp.v3i1.12016

  Djaudatul Amalia Chobsah, Desika Nur Jannah

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• Architecture as Da'wah: Cultural Interpretation of Visual Symbols in the Great Mosque of Central Java 371 587

  https://doi.org/10.26623/jsp.v3i1.12174

  Aurel Filadelfia Saviola, Cherry Theola Angel, Desika Nur Jannah

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• The Implementation Model of Sustainable Event at PT Debindo Mitra Tama Based on ISO 20121:2024 352 532

  https://doi.org/10.26623/jsp.v3i1.12224

  Arjun Fahriza Nurhusna Arifin, Degita Danur Suharsono

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• PERAN KOMUNITAS LOKAL DALAM MENDORONG WISATA BERKELANJUTAN TERHADAP PELUANG DAN TANTANGAN PADA DESTINASI WISATA AIR PANAS DESA NYELANDING KECAMATAN AIR GEGAS KABUPATEN BANGKA SELATAN 489 271

  https://doi.org/10.26623/jsp.v3i1.11036

  Iza Rianita, Siti Fadjarajani, Cahya Darmawan

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