_-_Copy1.png)
Making A Multi Purpose Liquid (Eco-Enzyme) as An Alternative for Prosesing Household Organic Waste and Reviewing Its Benefits
Abstract
This activity was conducted to increase public awareness and knowledge in managing household organic waste into eco-enzymes. Eco-enzyme is a natural liquid from the fermentation process of organic kitchen waste such as fruit and vegetable peels, granulated sugar (white sugar, brown sugar, or cane sugar), and water. The training activity was held at the home of the head of Gentan Hamlet, Doplang Village, Bawen Subdistrict, Semarang Regency on Wednesday, October 25, 2023, with the training participants being women members of Dasawisma (Dawis). The activity was carried out using socialization and demonstration methods to facilitate participants' understanding of the material and the process of making eco-enzymes. Based on the evaluation results, the participants were very enthusiastic about learning new knowledge they did not know before. Participants learned about the technology of making eco-enzymes from household waste. In addition to creating a clean environment, the resulting eco-enzyme also provides various benefits for life.
Keywords
Full Text:
PDFReferences
Ademollo, N., Patrolecco, L., Polesello, S., Valsecchi, S., Wollgast, J., Mariani, G., & Hanke, G. (2012). The analytical problem of measuring total concentrations of organic pollutants in whole water. TrAC Trends in Analytical Chemistry, 36, 71-81.
Adzillah, W. N. (2023). ANALISIS PARAMETER FISIK PEMANFAATAN LINDI DARI PROSES PENGOLAHAN SAMPAH UNTUK STARTER PROSES DEKOMPOSISI SAMPAH ORGANIK. Jurnal Chemurgy, 2(1), 15-21.
Alkadri, S. P., & Asmara, K. D. (2020). Pelatihan Pembuatan Eco-Enzyme Sebagai Hand sanitizer dan Desinfektan Pada Masyarakat Dusun Margo Sari Desa Rasau Jaya Tiga Dalam Upaya Mewujudkan Desa Mandiri Tangguh Covid-19 Berbasis Eco-Community. Buletin Al-Ribaath, 17(2), 98-103.
Aristoteles, Miswar, D., Hutauruk, G. A., Wulandari, N. A., Prayoga, A., Bernando, A., . . . Yasami, I. E. (2021). Pembuatan Pupuk Kompos dari Limbah Organik Rumah Tangga di Desa Gedung Harapan, Kecamatan Jati Agung, Lampung Selatan. BUGUH : Jurnal Pengabdian Kepada Masyarakat, 1(1), 17-24.
Brown, A., & Jones, B. (2022). Eco enzyme: an innovative approach to organic farming. Agricultural Innovation Review, 17(3), 112-125.
Budiyanto, C. W., Yasmin, A., Fitdaushi, A. N., Rizqia, A. Q., Safitri, A. R., Anggraeni, D. N., . . . Pratama, Y. A. (2022). Mengubah Sampah Organik Menjadi Eco Enzym Multifungsi: Inovasi di Kawasan Urban. DEDIKASI: Community Service Reports, 4(1), 31-38.
Chahaya S, I., Lubis, I. K., Tumanggor, W. R., & Khairani, F. (2022). Pemberdayaan Masyarakat Melalui Pengelolaan Sampah dengan Metode “Muse (Mari Ubah Sampah Menjadi Eco-Enzyme)” pada Karang Taruna Kecamatan Medan Johor. Poltekita: Jurnal Pengabdian Masyarakat, 3(3), 498-508.
Gumilar, G. G., Kadarohman, A., & Nahadi. (2023). Ecoenzyme Production, Characteristics, and Applications: A Review. J. Kartika Kimia, 6(1), 45-59.
Hermawan, W., Madyasti, F. S., Kasmara, H., Malini, D. M., Melanie, &
Miranti, M. (2023). PEMANFAATAN LIMBAH BUAH DAN SAYUR SEBAGAI ECOENZYME ALTERNATIF PESTISIDA SINTETIK DI DESA SUKAPURA, KECAMATAN KERTASARI, KABUPATEN BANDUNG. Dharmakarya: Jurnal Aplikasi Ipteks untuk Masyarakat, 12(1), 71-76.
Junaidi, M. R., Zaini, M., Ramadhan, Hasan, M., Ranti, B. B., Firmansyah, M. W., . . . Hardiansyah, F. (2021). PEMBUATAN ECO-ENZYME SEBAGAI SOLUSI PENGOLAHAN LIMBAH RUMAH TANGGA. Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M), 2(2), 118-123.
Khoiriyah, H. (2021). Analisis Kesadaran Masyarakat Akan Kesehatan terhadap Upaya Pengelolaan Sampah di Desa Tegorejo Kecamatan Pegandon Kabupaten Kendal. Indonesian Journal of Conservation, 10(1), 13-20.
Ministry of Agriculture and Rural Development. (2020). Guidelines for the application of ecoenzyme as anorganic fertilizer.
Muliarta, I. N., & Darmawan, I. K. (2021). Processing Household Organic Waste into Eco-Enzyme as an Effort to Realize Zero Waste. AGRIWAR Journal, 1(1), 6-11.
Murdiana, H. E., Yuhara, N. A., Rahmavika, T., & Danila, D. (2022). PELATIHAN PEMBUATAN ECO ENZYME DARI LIMBAH ORGANIK RUMAH TANGGA DI DASA WISMA SUKUN. Diseminasi: Jurnal Pengabdian kepada Masyarakat, 4(1), 55-60.
Nazim, F., & Meera, V. (2023). Treatment of Synthetic Greywater Using 5% and 10% Garbage Enzyme Solution. Bonfring International Journal of Industrial Engineering and Management Science, 3(4), 111-117.
Prabulingga, E. A., Astuti, A. P., & Maharani, E. T. (2020). PENGARUH KOMPOSISI ECOENZYM LIMBAH RUMAH TANGGA TERHADAP MUTU DAN LAMA SIMPAN KERSEN DAN PISANG RAJA. Seminar Nasional Edusainstek (pp. 295-310). Semarang: FMIPA UNIMUS.
Pratamadina, E., & Wikaningrum, T. (2022). Potensi Penggunaan Eco Enzyme pada Degradasi Deterjen dalam Air Limbah Domestik. Serambi Engineering, VII(1), 2722-2728.
Pribadi, F., & Hidayah, N. (2023). The Production of Eco-enzyme Multipurpose Liquid-based Soap to Improve Household Economic Empowerment. Proceeding International Conference of Community Service, Society Empowerment Through Digital and Economic Transformation. 1(2), pp. 1139-1143. Yogyakarta: Universitas Muhammadiyah Yogyakarta.
Rangkuti, K., Ardilla, D., & Ketaren, B. R. (2022). PEMBUATAN ECO ENZYME DAN PHOTOSYNTHETIC BACTERIA (PSB) SEBAGAI PUPUK BOOSTER ORGANIK TANAMAN. Jurnal Masyarakat Mandiri, 6(4), 3076-3087.
Rasit, N., & Mohammad, F. S. (2018). Production and Characterization of Bio Catalytic Enzyme Produced from Fermentation of Fruit and Vegetable Wastes and Its Influence on Aquaculture Sludge. MATTER: International Journal of Science and Technology, 12-26.
Rochyani, N., Utpalasari, L. R., & Dahliana, I. (2020). ANALISIS HASIL KONVERSI ECO ENZYME MENGGUNAKAN NENAS (Ananas comosus ) DAN PEPAYA (Carica papaya L.). Jurnal Redoks, 5(2), 135-140.
Rubin, M. B. (2001). THE HISTORY OF OZONE. THE SCHÖNBEIN PERIOD, 1839-1868. Bull. Hist. Chem, 26(1), 40-56.
Rukmini, P., & Herawati, D. A. (2023). Eco-enzyme from Organic Waste (Fruit and Rhizome Waste) Fermentation. Jurnal Kimia dan Rekayasa, 4(1), 23-29.
Rusdianasari, Syakdani, A., Zaman, M., Sari, F. F., Nasyta, N. P., & Amalia, R. (2021). Utilization of Eco-Enzymes from Fruit Skin Waste as Hand Sanitizer. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 5(3), 23-27.
Satrio, G., Hasibuan, A. H., & Azzida, P. W. (2023). Organic Fertilizer from Amino Acid and Eco-Enzyme Combinations for Repairing Plant Metabolism. Indones. J. Chem. Stud., 2(1), 22-26.
Viza, R. Y. (2022). Uji Organoleptik Eco-Enzyme dari Limbah Kulit Buah. BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains, 5(1), 24-30.
Widayat, P., Pahlawan, R., & Rajab, S. (2022). Pembuatan POC Pada Bank Sampah Pematang Pudu Bersih Kecamatan Mandau Kabupaten Bengkalis. COMSEP: Jurnal Pengabdian Kepada Masyarakat, 3(2), 236-242.
Yuliani, F., Kristiowati, D., & Hermyantono, C. (2022). Pelatihan Pembuatan Cairan Serbaguna Eco-Enzyme dari Sampah Organik dan Cara Pemanfaatannya di Desa Gondangmanis, Bae, Kudus. PRIMA: Journal of Community Empowering and Services, 6(1), 37-45.
Yuliono, A., Sofiana, M. S., Ashari, A. M., Apindiati, R. K., Linda, R., Safitri, I., & Nurdiansyah, S. I. (2022). Pelatihan dan Sosialisasi Fermentasi Limbah Kulit Buah Nanas Menjadi Eco-enzyme sebagai Implementasi dari Slogan Reuse, Reduce dan Recycle. Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat, 7(4), 558-564.
DOI: http://dx.doi.org/10.26623/jpk.v2i2.9832
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Jurnal Pengabdian KOLABORATIF
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.