Frontline Employees’ Motivation towards Customers’ Value Outcomes: A Context of Non-Fuel Retailing
DOI:
https://doi.org/10.26623/themessenger.v14i2.3423Keywords:
Service-Dominant Logic, Front Line Employee in-shop Motivation, Customers in-shop Emotions, Value Creation, Value DestructionAbstract
Introduction: The present study aimed to explore the frontline employees in-shop motivation to influence the customers in-shop emotions. The study further proposed the conceptual foundations of the dynamic nature of value outcomes in non-fuel retail stations, where each customer perceives the interaction with frontline employee differently. Therefore, the value outcomes based on the customers’ in-shop emotions were dynamic.
Methods: The study had used the content analysis to seek the outcome where the data was collected using open-ended interviews from frontline employees and customers of non-fuel retail outlets in Malaysia. The sample size was 12 using the snowball technique, including 6 frontline employees in phase 1 and 6 customers in phase 2 who had visited the same non-fuel retail outlets used in phase 1 for data collection.
Findings: The results showed interesting findings where it was observed that customers get positive and negative influence emotionally through individual interaction with frontline employees. Furthermore, the positive/negative emotions helped the customers to create or destroy the value individually. These service encounters are subjective and vary from customer-customer affecting their emotions differently are therefore cannot be generalized on the large set of audience.
Originality: Through the lens of S-D logic paradigm, the present study has conceptualized the dynamic nature of emotions which can lead towards value creation/value destruction or value destruction/value creation in different situations and contexts based on the individual service encounters of customers-frontline employees within non-fuel retail shops.
References
Abid, M. F., & Ahmed, M. I. (2020). Impact of employee empowerment on organizational performance with mediating role of organizational commitment. An empirical study of Telecommunication Sector of Pakistan. Foundation University Journal of Business & Economics, 5(2), 77–95. https://doi.org/https://doi.org/10.33897/fujbe.v5i2.447
Abid, M. F., Shamim, A., Khan, Z., & Khan, I. (2022). Value creation or value destruction: conceptualizing the experiential nature of value‐in‐use. Journal of Consumer Behaviour, 21(3), 583–601. https://doi.org/https://doi.org/10.1002/ cb.2033
Åkesson, M., & Skålén, P. (2011). Towards a service‐dominant professional identity: An organisational socialisation perspective. Journal of Service Management, 22(1), 23–38. https://doi.org/https://doi.org/10.1108/09564231111106901
Amin, M., Shamim, A., Ghazali, Z., & Khan, I. (2021). Employee motivation to co-create value (EMCCV): construction and validation of scale. Journal of Retailing and Consumer Services, 58, 102334. https://doi.org/https://doi.org/10.1016/j.jretconser.2020.102334
Andreu, L., Sánchez, I., & Mele, C. (2010). Value co-creation among retailers and consumers: New insights into the furniture market. Journal of Retailing and Consumer Services, 17(4), 241–250. https://doi.org/https://doi.org/10.1016/j.jretconser.2010.02.001
Ashforth, B. E., & Mael, F. (1989). Social identity theory and the organization. Academy of Management Review, 14(1), 20–39.
Awan, M. I., Shamim, A., & Ahn, J. (2021). Implementing ‘cleanliness is half of faith’in re-designing tourists, experiences and salvaging the hotel industry in Malaysia during COVID-19 pandemic. Journal of Islamic Marketing, 12(3), 543–557. https://doi.org/https://doi.org/10.1108/JIMA-08-2020-0229
Bagozzi, R. P., & Dholakia, U. (1999). Goal setting and goal striving in consumer behavior. Journal of Marketing, 63(4_suppl1), 19–32.
Blocker, C. P., & Barrios, A. (2015). The transformative value of a service experience. Journal of Service Research, 18(3), 265–283. https://doi.org/https://doi.org/10.1177/10946705155830
Bogers, M., Afuah, A., & Bastian, B. (2010). Users as innovators: A review, critique, and future research directions. Journal of Management, 36(4), 857–875. https://doi.org/https://doi.org/10.1177/014920630935394
Burns, D. J., & Neisner, L. (2006). Customer satisfaction in a retail setting: The contribution of emotion. International Journal of Retail & Distribution Management, 34(1), 49–66. https://doi.org/https://doi.org/10.1108/09590550610642819
Dawson, S., Bloch, P. H., & Ridgway, N. (1990). Shopping motives, emotional states, and. Journal of Retailing, 66(4), 408–427.
Ellsworth, P. C. (1994). Sense, culture, and sensibility.
Ellway, B. P. W., & Dean, A. M. (2016). The reciprocal intertwining of practice and experience in value creation. Marketing Theory, 16(3), 299–324. https://doi.org/https://doi.org/10.1177/1470593116636088
Etgar, M. (2008). A descriptive model of the consumer co-production process. Journal of the Academy of Marketing Science, 36, 97–108. https://doi.org/DO:I10.1007/s11747-007-0061-1
Fedorenko, I., & Berthon, P. (2017). Beyond the expected benefits: unpacking value co-creation in crowdsourcing business models. AMS Review, 7, 183–194. https://doi.org/https://doi.org/10.1007/s13162-017-0106-7
Gibbs, G. R. (2007). Thematic coding and categorizing. Analyzing Qualitative Data, 703, 38–56. https://doi.org/https://dx.doi.org/10.4135/9781849208574
Graham, J. R., Harvey, C. R., & Rajgopal, S. (2006). Value destruction and financial reporting decisions. Financial Analysts Journal, 62(6), 27–39. https://doi.org/https://doi.org/10.2469/faj.v62.n6.4351
Grönroos, C. (1984). A service quality model and its marketing implications. European Journal of Marketing, 18(4), 36–44. https://doi.org/https://doi.org/10.1108/EUM0000000004784
Grönroos, C. (2011). Value co-creation in service logic: A critical analysis. Marketing Theory, 11(3), 279–301. https://doi.org/https://doi.org/10.1177/1470593111408177
Grönroos, C. (2012). Conceptualising value co-creation: A journey to the 1970s and back to the future. Journal of Marketing Management, 28(13–14), 1520–1534. https://doi.org/https://doi.org/10.1080/0267257X.2012.737357
Grönroos, C. (2017). On value and value creation in service: a management perspective. Journal of Creating Value, 3(2), 125–141. https://doi.org/https://doi.org/10.1177/2394964317727196
Grönroos, C., & Voima, P. (2013). Critical service logic: making sense of value creation and co-creation. Journal of the Academy of Marketing Science, 41, 133–150. https://doi.org/https://doi.org/10.1007/s11747-012-0308-3
Gummerus, J. (2013). Value creation processes and value outcomes in marketing theory: strangers or siblings? Marketing Theory, 13(1), 19–46. https://doi.org/https://doi.org/10.1177/1470593112467267
Hoyer, W. D., Chandy, R., Dorotic, M., Krafft, M., & Singh, S. S. (2010). Consumer cocreation in new product development. Journal of Service Research, 13(3), 283–296. https://doi.org/https://doi.org/10.1177/1094670510375604
Hussain, A., Abbasi, A. Z., Hollebeek, L. D., Schultz, C. D., Ting, D. H., & Wilson, B. (2022). Videogames-as-a-service: converting freemium-to paying-users through pop-up advertisement value. Journal of Services Marketing, 36(3), 398–415. https://doi.org/https://doi.org/10.1108/JSM-05-2020-0164
Hussain, A., Ting, D. H., & Mazhar, M. (2022). Driving consumer value co-creation and purchase intention by social media advertising value. Frontiers in Psychology, 13, 800206. https://doi.org/https://doi.org/10.3389/fpsyg.2022.800206
Ind, N., Fuller, C., & Trevail, C. (2012). Brand together: How co-creation generates innovation and re-energizes brands. Kogan Page Publishers.
Jan, A. A., Lai, F.-W., & Tahir, M. (2021). Developing an Islamic Corporate Governance framework to examine sustainability performance in Islamic Banks and Financial Institutions. Journal of Cleaner Production, 315, 128099. https://doi.org/https://doi.org/10.1016/j.jclepro.2021.128099
Kishore, K., & Patel, R. P. (2012). Role of non-fuel retailing services: the face of petro-retailing in India. Journal of Business and Retail Management Research, 7(1), 48–59.
Laud, G., Bove, L., Ranaweera, C., Leo, W. W. C., Sweeney, J., & Smith, S. (2019). Value co-destruction: a typology of resource misintegration manifestations. Journal of Services Marketing, 33(7), 866–889. https://doi.org/https://doi.org/10.1108/JSM-01-2019-0022
Leo, C., & Zainuddin, N. (2017). Exploring value destruction in social marketing services. Journal of Social Marketing, 7(4), 405–422. https://doi.org/https://doi.org/10.1108/JSOCM-03-2017-0022
Machleit, K. A., & Mantel, S. P. (2001). Emotional response and shopping satisfaction: Moderating effects of shopper attributions. Journal of Business Research, 54(2), 97–106. https://doi.org/https://doi.org/10.1016/S0148-2963(99)00093-4
Mattila, A. S., & Enz, C. A. (2002). The role of emotions in service encounters. Journal of Service Research, 4(4), 268–277. https://doi.org/https://doi.org/10.1177/1094670502004004004
Mazhar, M., Ting, D. H., Hussain, A., Nadeem, M. A., Ali, M. A., & Tariq, U. (2022). The role of service recovery in post-purchase consumer behavior During COVID-19: a Malaysian perspective. Frontiers in Psychology, 12, 786603. https://doi.org/https://doi.org/10.3389/fpsyg.2021.786603
McColl-Kennedy, J. R., & Smith, A. K. (2006). Customer emotions in service failure and recovery encounters. Individual and Organizational Perspectives on Emotion Management and Display, 2, 237–268. https://doi.org/https://doi.org/10.1016/S1746-9791(06)02010-4
Medberg, G., & Grönroos, C. (2020). Value-in-use and service quality: do customers see a difference? Journal of Service Theory and Practice, 30(4/5), 507–529. https://doi.org/https://doi.org/10.1108/JSTP-09-2019-0207
Mustak, M., Jaakkola, E., & Halinen, A. (2013). Customer participation and value creation: a systematic review and research implications. Managing Service Quality: An International Journal, 23(4), 341–359. https://doi.org/https://doi.org/10.1108/MSQ-03-2013-0046
Pera, R., Occhiocupo, N., & Clarke, J. (2016). Motives and resources for value co-creation in a multi-stakeholder ecosystem: A managerial perspective. Journal of Business Research, 69(10), 4033–4041. https://doi.org/https://doi.org/10.1016/j.jbusres.2016.03.047
Petermans, A., Janssens, W., & Van Cleempoel, K. (2013). A holistic framework for conceptualizing customer experiences in retail environments. International Journal of Design, 7(2).
Petermans, A., Van Cleempoel, K., Nuyts, E., & Vanrie, J. (2009). Measuring emotions in customer experiences in retail store environments. International Journal of Retail and Distribution Management, 2009, 2257–2265.
Prentice, C., & King, B. (2011). The influence of emotional intelligence on the service performance of casino frontline employees. Tourism and Hospitality Research, 11(1), 49–66. https://doi.org/http://www.jstor.org/stable/23745425.
Ranjan, K. R., & Read, S. (2016). Value co-creation: concept and measurement. Journal of the Academy of Marketing Science, 44, 290–315. https://doi.org/https://doi.org/10.1007/s11747-014-0397-2
Robert, D., & John, R. (1982). Store atmosphere: an environmental psychology approach. Journal of Retailing, 58(1), 34–57.
Salomonson, N., Åberg, A., & Allwood, J. (2012). Communicative skills that support value creation: A study of B2B interactions between customers and customer service representatives. Industrial Marketing Management, 41(1), 145–155. https://doi.org/https://doi.org/10.1016/j.indmarman.2011.11.021
Sánchez-Fernández, R., & Iniesta-Bonillo, M. Á. (2007). The concept of perceived value: a systematic review of the research. Marketing Theory, 7(4), 427–451. https://doi.org/https://doi.org/10.1177/1470593107083165
Shamim, A., & Ghazali, Z. (2014). A Conceptual Model for Developing Customer Value Co-Creation Behaviour in Retailing. Global Business & Management Research, 6(3).
Shamim, A., Siddique, J., Noor, U., & Hassan, R. (2023). Co-creative service design for online businesses in post-COVID-19. Journal of Islamic Marketing, 14(1), 128–145. https://doi.org/https://doi.org/10.1108/JIMA-08-2020-0257
Siddique, J., Shamim, A., Nawaz, M., Faye, I., & Rehman, M. (2021). Co-creation or co-destruction: a perspective of online customer engagement valence. Frontiers in Psychology, 11, 591753. https://doi.org/https://doi.org/10.3389/fpsyg.2020.591753
Sugathan, P., Ranjan, K. R., & Mulky, A. G. (2017). An examination of the emotions that follow a failure of co-creation. Journal of Business Research, 78, 43–52. https://doi.org/https://doi.org/10.1016/j.jbusres.2017.04.022
Syam, N. B., & Pazgal, A. (2013). Co-creation with production externalities. Marketing Science, 32(5), 805–820. https://doi.org/https://doi.org/10.1287/mksc.2013.0791
Szymkowiak, A., Gaczek, P., Jeganathan, K., & Kulawik, P. (2021). The impact of emotions on shopping behavior during epidemic. What a business can do to protect customers. Journal of Consumer Behaviour, 20(1), 48–60. https://doi.org/https://doi.org/10.1002/cb.1853
Terblanche, N. S. (2018). Revisiting the supermarket in-store customer shopping experience. Journal of Retailing and Consumer Services, 40, 48–59. https://doi.org/https://doi.org/10.1016/j.jretconser.2017.09.004
Triantafillidou, A., Siomkos, G., & Papafilippaki, E. (2017). The effects of retail store characteristics on in-store leisure shopping experience. International Journal of Retail & Distribution Management, 45(10), 1034–1060. https://doi.org/https://doi.org/10.1108/IJRDM-07-2016-0121
Vargo, S. L., & Lusch, R. F. (2004). The four service marketing myths: remnants of a goods-based, manufacturing model. Journal of Service Research, 6(4), 324–335. https://doi.org/https://doi.org/10.1177/1094670503262946
Vargo, S. L., & Lusch, R. F. (2014). Inversions of service-dominant logic. Marketing Theory, 14(3), 239–248. https://doi.org/https://doi.org/10.1177/1470593114534339
Xie, C., Bagozzi, R. P., & Troye, S. V. (2008). Trying to prosume: toward a theory of consumers as co-creators of value. Journal of the Academy of Marketing Science, 36, 109–122. https://doi.org/https://doi.org/10.1007/s11747-007-0060-2
Downloads
Additional Files
Published
Issue
Section
License
Copyright Transfer Form
The copyright to this article is transferred to the Department of Communication, Faculty of Information Technology and Communication, Universitas Semarang if and when the article is accepted for publication. The undersigned hereby transfers any and all rights in and to the paper including without limitation all copyrights to the Department of Communication, Faculty of Information Technology and Communication, Universitas Semarang. The undersigned hereby represents and warrants that the paper is original and that he/she is the author of the paper, except for material that is clearly identified as to its original source, with permission notices from the copyright owners where required. The undersigned represents that he/she has the power and authority to make and execute this assignment.
We declare that:
1. This paper has not been published in the same form elsewhere.
2. It will not be submitted anywhere else for publication prior to acceptance/rejection by this Journal.
3. A copyright permission is obtained for materials published elsewhere and which require this permission for reproduction.
Furthermore, I/We hereby transfer the unlimited rights of publication of the above mentioned paper in whole to the Department of Communication, Faculty of Information Technology and Communication, Universitas Semarang. The copyright transfer not covers the exclusive right to reproduce and distribute the article, including reprints, translations, photographic reproductions, microform, electronic form (offline, online) or any other reproductions of similar nature.
The corresponding author signs for and accepts responsibility for releasing this material on behalf of any and all co-authors. This agreement is to be signed by at least one of the authors who have obtained the assent of the co-author(s) where applicable. After submission of this agreement signed by the corresponding author, changes of authorship or in the order of the authors listed will not be accepted.
Retained Rights/Terms and Conditions
1. Authors retain all proprietary rights in any process, procedure, or article of manufacture described in the Work.
2. Authors may reproduce or authorize others to reproduce the work or derivative works for the authors personal use or for company use, provided that the source and the Department of Communication, Faculty of Information Technology and Communication, Universitas Semarang copyright notice are indicated, the copies are not used in any way that implies the Department of Communication, Faculty of Information Technology and Communication, Universitas Semarang endorsement of a product or service of any employer, and the copies themselves are not offered for sale.
3. Although authors are permitted to re-use all or portions of the Work in other works, this does not include granting third-party requests for reprinting, republishing, or other types of re-use.



