Yulianti, Bunga Asri, Program Studi S1 Manajemen Trisakti School of Management,, Indonesia

• Vol 19, No 4 (2021) - Articles
  PENGARUH E-SERVICE QUALITY, FOOD QUALITY, DAN CUSTOMER SATISFACTION MELALUI PERCEIVED VALUE TERHADAP BEHAVIORAL INTENTION PADA PELANGGAN GOFOOD DI WILAYAH DKI JAKARTA
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SOLUSI: Journal of business and economic Published by : Fakultas Ekonomi , Universitas Semarang  Soekarno Hatta Street, Tlogosari Kulon, Pedurungan Semarang City, Central Java - Indonesia P-ISSN : 1412-5331   E-ISSN : 2716-2532 Email : solusi@usm.ac.id     This work is licensed under a  Creative Commons Attribution 4.0 International License