YULIANTI, Bunga Asri; SATYA, Irma. PENGARUH E-SERVICE QUALITY, FOOD QUALITY, DAN CUSTOMER SATISFACTION MELALUI PERCEIVED VALUE TERHADAP BEHAVIORAL INTENTION PADA PELANGGAN GOFOOD DI WILAYAH DKI JAKARTA. Solusi, [S. l.], v. 19, n. 4, p. 452–464, 2021. DOI: 10.26623/slsi.v19i4.4335. Disponível em: https://journals.usm.ac.id/index.php/solusi/article/view/4335. Acesso em: 1 jul. 2026.