BULAN, Clarissa Chandra. OPTIMALISASI KINERJA KARYAWAN PERUSAHAAN CATERING : PERSPEKTIF TEORI KEPEMIMPINAN ISLAMI DAN KESEJAHTERAAN. Sustainable Business Journal, [S. l.], v. 4, n. 2, p. 69–89, 2025. DOI: 10.26623/sbj.v4i2.13364. Disponível em: https://journals.usm.ac.id/index.php/sbj/article/view/13364. Acesso em: 29 jun. 2026.