Issue Title
Vol 15, No 2 (2020): SEPTEMBER Pengaruh Formulasi Tepung Rambut Jagung Dan Tepung Beras Terhadap Kandungan Gizi Dan Sensori Keripik Bayam (Amaranthus Sp). Abstract  PDF
Dionisius Rizky, Haslina Haslina, Ika Fitriana
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