Issue Title
Vol 15, No 2 (2020): SEPTEMBER Pengaruh Lama Waktu Pencelupan Dalam Nitrogen Cair Terhadap Sifat Fisik Dan Kimiawi Bakso Daging Sapi Selama Penyimpanan Beku Abstract  PDF
Christina Dewi Febriani, Dewi Larasati, Adi Sampurno
Vol 15, No 1 (2020): Februari Karakteristik Fisiokimia dan Organoleptik Bakso Ikan Kembung (Rastrelliger Kanagurta) dengan Subtitusi Wortel (Daucus Carota) Abstract
Cindy Nafa Ferantika, Sri Haryati, Dewi Larasati
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