Samsudin, Lutfi, Mahasiswa Teknologi Hasil Pertanian Universitas Semarang, Indonesia
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Vol 13, No 2 (2018): September - Artikel Original Riset
PENGARUH PENAMBAHAN SERBUK DAUN KELOR (Moringa Oleifera) TERHADAP SIFAT FISIK, KIMIA DAN SENSORI FRUIT LEATHER ALBEDO SEMANGKA
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Published :
Faculty of Agricultural Technology, Universitas Semarang
Jl.Soekarno-Hatta, Tologosari, Semarang, Indonesia, Telp: 024-6702757, Fax: 024-6702272, e_mail : jurnal_tphp@usm.ac.id.
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