Trisna Ardiana Fatmawati, Eni Purwani, Aan Sofyan. PENGARUH EDIBLE COATING KITOSAN & EKSTRAK DAUN ANGGUR TERHADAP AKTIVITAS ANTIOKSIDAN DAN KADAR FLAVONOID BUAH ANGGUR. jtphp [Internet]. 2025 May 29 [cited 2026 Jul. 25];20(1):54-6. Available from: https://journals.usm.ac.id/index.php/jtphp/article/view/12085