1.
Liya Hertanti B, Pranata FS, Reni Swasti Y. Kualitas Mie Basah dengan Substitusi Tepung Bonggol Pisang Kepok (Musa acuminata balbisiana C.) dan Umbi Bit (Beta vulgaris L.). jtphp [Internet]. 2023 Oct. 1 [cited 2026 Jul. 1];18(2):1-12. Available from: https://journals.usm.ac.id/index.php/jtphp/article/view/6847