1.
Mahmudah NA, Nur Mauizza R, Nabawiyah H, Yuni Damayanti A. Nutritional Value and Sensory Properties of Brown Rice Flour Cookies with Green Spinach (Amaranthus Tricolor L.) Incorporation as Gluten-Free Food Alternative. jtphp [Internet]. 2023 Feb. 28 [cited 2026 Jul. 14];18(1):33-40. Available from: https://journals.usm.ac.id/index.php/jtphp/article/view/6110