Ernaningtyas N, Wahjuningsih SB, Haryati S. Substitusi Wortel (Daucus carota L.) dan Tepung Mocaf (Modified Cassava Flour) Terhadap Sifat Fisikokimia Dan Organoleptik Mie Kering. jtphp [Internet]. 2020 Sep. 25 [cited 2026 Jun. 29];15(2):23-32. Available from: https://journals.usm.ac.id/index.php/jtphp/article/view/2662