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Samsudin L, Larasati D, Fitriana I. PENGARUH PENAMBAHAN SERBUK DAUN KELOR (Moringa Oleifera) TERHADAP SIFAT FISIK, KIMIA DAN SENSORI FRUIT LEATHER ALBEDO SEMANGKA. jtphp [Internet]. 2018 Aug. 16 [cited 2025 Apr. 27];13(2):22-30. Available from: https://journals.usm.ac.id/index.php/jtphp/article/view/2501