Haryani, Anik, et al. “KADAR GIZI, PATI RESISTEN, DAN INDEKS GLIKEMIK BISKUIT GANDUM UTUH (Triticum Aestivum L) VARIETAS DWR-1621”. Jurnal Teknologi Pangan Dan Hasil Pertanian, vol. 12, no. 1, Feb. 2015, pp. 1-12, https://doi.org/10.26623/jtphp.v12i1.470.