Mahmudah, Nur Aini, et al. “Nutritional Value and Sensory Properties of Brown Rice Flour Cookies With Green Spinach (Amaranthus Tricolor L.) Incorporation As Gluten-Free Food Alternative”. Jurnal Teknologi Pangan Dan Hasil Pertanian, vol. 18, no. 1, Feb. 2023, pp. 33-40, https://doi.org/10.26623/jtphp.v18i1.6110.