Evandani, Neindya Harilma, et al. “FORMULASI SARI SEMANGKA : GELATIN PADA PEMBUATAN PERMEN MARSHMALLOW TERHADAP KADAR AIR, KADAR PROTEIN, KADAR ABU, VITAMIN A, KEKENYALAN DAN SIFAT ORGANOLEPTIK”. Jurnal Teknologi Pangan Dan Hasil Pertanian, vol. 13, no. 2, July 2018, pp. 58-69, https://doi.org/10.26623/jtphp.v13i2.2558.