E. Nofiyanto, Z. D. Siqhny, and Ika Fitrana, “Pengaruh Penambahan Spirulina platensis  Terhadap Sifat Kimia dan Mikrobiologi Teh Kombucha”, jtphp, vol. 21, no. 1, pp. 59–66, Feb. 2026, doi: 10.26623/jtphp.v21i1.14304.