[1]
D. Elianarni, Rista Anggriani, Noor Harini, Damat, and Betty Abiya Cahyati, “58% Dark Chocolate Formulation with Added Spices (Ginger Emprit, Cinnamon and Clove)”, jtphp, vol. 20, no. 2, pp. 108–115, Sep. 2025, doi: 10.26623/jtphp.v20i2.11835.