ELIANARNI, Dahlia; RISTA ANGGRIANI; NOOR HARINI; DAMAT; BETTY ABIYA CAHYATI. 58% Dark Chocolate Formulation with Added Spices (Ginger Emprit, Cinnamon and Clove). Jurnal Teknologi Pangan dan Hasil Pertanian, [S. l.], v. 20, n. 2, p. 108–115, 2025. DOI: 10.26623/jtphp.v20i2.11835. Disponível em: https://journals.usm.ac.id/index.php/jtphp/article/view/11835. Acesso em: 14 jul. 2026.