TRISNA ARDIANA FATMAWATI; ENI PURWANI; AAN SOFYAN. PENGARUH EDIBLE COATING KITOSAN & EKSTRAK DAUN ANGGUR TERHADAP AKTIVITAS ANTIOKSIDAN DAN KADAR FLAVONOID BUAH ANGGUR. Jurnal Teknologi Pangan dan Hasil Pertanian, [S. l.], v. 20, n. 1, p. 54–64, 2025. DOI: 10.26623/jtphp.v20i1.12085. Disponível em: https://journals.usm.ac.id/index.php/jtphp/article/view/12085. Acesso em: 25 jul. 2026.