KISTRIYANI, Lilis; PUSPASARI, Ifa; PRATIWI, Yulistia; PUTRI, Syifa Catur Srihadi; RAHAYU, Hikmah Muji; QOTHRUNNADA, Syifa Ayu Alsadilla. Smart Packaging Based on Pectin and Anthocyanin from Purple Sweet Potato Extract (Ipomoea batatas L) with the Addition of Lemongrass (Cymbopogon citratus) Essential Oil. Jurnal Teknologi Pangan dan Hasil Pertanian, [S. l.], v. 20, n. 1, p. 1–12, 2025. DOI: 10.26623/jtphp.v20i1.10299. Disponível em: https://journals.usm.ac.id/index.php/jtphp/article/view/10299. Acesso em: 4 jul. 2026.