ANJELINA, Febrina; RAHMIATI, Retnani; SIGIT, Bambang. Variasi Kadar Ekstrak Buah Kelengkeng (Dimacarpus longan) dan Lama Fermentasi Terhadap Karakteristik Fruit Wine. Jurnal Teknologi Pangan dan Hasil Pertanian, [S. l.], v. 19, n. 2, p. 1–10, 2024. DOI: 10.26623/jtphp.v19i2.9006. Disponível em: https://journals.usm.ac.id/index.php/jtphp/article/view/9006. Acesso em: 26 apr. 2025.