CAHYANTI, Antonia Nani; SAMPURNA, Adi. TOTAL PROBIOTIK DAN SIFAT KIMIAWI FROZEN YOGHURTPADA PENYIMPANAN BEKU. Jurnal Teknologi Pangan dan Hasil Pertanian, [S. l.], v. 12, n. 1, p. 44–54, 2015. DOI: 10.26623/jtphp.v12i1.481. Disponível em: https://journals.usm.ac.id/index.php/jtphp/article/view/481. Acesso em: 29 jun. 2026.