SAMPURNO, Adi; CAHYANTI, Antonia Nani. KARAKTERISTIK YOGURT BERBAHAN DASAR SUSU KAMBING DENGAN PENAMBAHAN BERBAGAI JENIS GULA MERAH. Jurnal Teknologi Pangan dan Hasil Pertanian, [S. l.], v. 12, n. 1, p. 22–31, 2015. DOI: 10.26623/jtphp.v12i1.478. Disponível em: https://journals.usm.ac.id/index.php/jtphp/article/view/478. Acesso em: 29 jun. 2026.