MAHMUDAH, Nur Aini; NUR MAUIZZA, Raissa; NABAWIYAH, Hafidhotun; YUNI DAMAYANTI, Amilia. Nutritional Value and Sensory Properties of Brown Rice Flour Cookies with Green Spinach (Amaranthus Tricolor L.) Incorporation as Gluten-Free Food Alternative. Jurnal Teknologi Pangan dan Hasil Pertanian, [S. l.], v. 18, n. 1, p. 33–40, 2023. DOI: 10.26623/jtphp.v18i1.6110. Disponível em: https://journals.usm.ac.id/index.php/jtphp/article/view/6110. Acesso em: 14 jul. 2026.