NASUTION, Fauzan Alamsyah. Karakteristik Bubur Instan Berbasis Jagung Manis dan Pepaya. Jurnal Teknologi Pangan dan Hasil Pertanian, [S. l.], v. 17, n. 2, p. 1–9, 2022. DOI: 10.26623/jtphp.v17i2.4684. Disponível em: https://journals.usm.ac.id/index.php/jtphp/article/view/4684. Acesso em: 14 jul. 2026.