WIJAYANTI, Nanda Rizky Amalia; RAHMADHIA, Safinta Nurinda. Analisis Kadar Pati Dan Impurities Tepung Tapioka. Jurnal Teknologi Pangan dan Hasil Pertanian, [S. l.], v. 16, n. 2, p. 23–30, 2021. DOI: 10.26623/jtphp.v16i2.4546. Disponível em: https://journals.usm.ac.id/index.php/jtphp/article/view/4546. Acesso em: 1 jul. 2026.