RIZKY, Dionisius; HASLINA, Haslina; FITRIANA, Ika. Pengaruh Formulasi Tepung Rambut Jagung Dan Tepung Beras Terhadap Kandungan Gizi Dan Sensori Keripik Bayam (Amaranthus Sp). Jurnal Teknologi Pangan dan Hasil Pertanian, [S. l.], v. 15, n. 2, p. 33–40, 2020. DOI: 10.26623/jtphp.v15i2.2663. Disponível em: https://journals.usm.ac.id/index.php/jtphp/article/view/2663. Acesso em: 29 jun. 2026.