ERNANINGTYAS, Nadian; WAHJUNINGSIH, Sri Budi; HARYATI, Sri. Substitusi Wortel (Daucus carota L.) dan Tepung Mocaf (Modified Cassava Flour) Terhadap Sifat Fisikokimia Dan Organoleptik Mie Kering. Jurnal Teknologi Pangan dan Hasil Pertanian, [S. l.], v. 15, n. 2, p. 23–32, 2020. DOI: 10.26623/jtphp.v15i2.2662. Disponível em: https://journals.usm.ac.id/index.php/jtphp/article/view/2662. Acesso em: 29 jun. 2026.