SIQHNY, Zulhaq Dahri; SANI, Elly Yuniarti; FITRIANA, Ika. Pengurangan Kadar HCN pada Umbi Gadung Menggunakan Variasi Abu Gosok dan Air Kapur. Jurnal Teknologi Pangan dan Hasil Pertanian, [S. l.], v. 15, n. 2, p. 1–9, 2020. DOI: 10.26623/jtphp.v15i2.2620. Disponível em: https://journals.usm.ac.id/index.php/jtphp/article/view/2620. Acesso em: 29 jun. 2026.