MARANTIKA, Nadia Anggi; HARYATI, Sri; SUDJATINAH, Sudjatinah. Konsentrasi Garam Terhadap Sifat Kimia, Fisik dan Organoleptik Bekasam Ikan Kurisi (Nemipterus nemathophorus). Jurnal Teknologi Pangan dan Hasil Pertanian, [S. l.], v. 15, n. 1, p. 40–46, 2020. DOI: 10.26623/jtphp.v15i1.2326. Disponível em: https://journals.usm.ac.id/index.php/jtphp/article/view/2326. Acesso em: 1 jul. 2026.