SUTIKO, Sutiko; SAMPURNO, Adi; CAHYANTI, Antonia Nani; LARASARI, Dewi. Pengaruh Lama Pemanasan Lumpia Basah Kemas Non Vakum Terhadap Tpc, Ph, Aw dan Sensori Selama Penyimpanan Suhu Ruang. Jurnal Teknologi Pangan dan Hasil Pertanian, [S. l.], v. 15, n. 1, p. 28–33, 2020. DOI: 10.26623/jtphp.v15i1.2324. Disponível em: https://journals.usm.ac.id/index.php/jtphp/article/view/2324. Acesso em: 1 jul. 2026.