ANGGREANA, Rena; FITRIANA, Ika; LARASATI, Dewi. PENGARUH PERBEDAAN PROPORSI PENAMBAHAN KONJAK TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK JELI SARI BUAH ANGGUR HITAM (Vitis vinifera L.var Alphonso Lavalle). Jurnal Teknologi Pangan dan Hasil Pertanian, [S. l.], v. 14, n. 2, p. 16–29, 2019. DOI: 10.26623/jtphp.v14i2.2425. Disponível em: https://journals.usm.ac.id/index.php/jtphp/article/view/2425. Acesso em: 14 jul. 2026.