KUNARTO, Bambang; WIJAYANTI, Putri Arum; PRATIWI, Ery; ROHADI, Rohadi. TOTAL FENOLIK, FLAVONOID, ANTOSIANIN. DAN AKTIVITAS ANTIOKSIDAN OLEORESIN FULI PALA (Myristica Fragrans Houtt) YANG DIEKSTRAK MENGGUNAKAN METODE SOLID LIQUID MICROWAVE ASSISTED EXTRACTION. Jurnal Teknologi Pangan dan Hasil Pertanian, [S. l.], v. 14, n. 1, p. 1–9, 2018. DOI: 10.26623/jtphp.v13i1.1845. Disponível em: https://journals.usm.ac.id/index.php/jtphp/article/view/1845. Acesso em: 27 apr. 2025.