EVANDANI, Neindya Harilma; LARASTI, Dewi; FITRIANA, Ika. FORMULASI SARI SEMANGKA : GELATIN PADA PEMBUATAN PERMEN MARSHMALLOW TERHADAP KADAR AIR, KADAR PROTEIN, KADAR ABU, VITAMIN A, KEKENYALAN DAN SIFAT ORGANOLEPTIK. Jurnal Teknologi Pangan dan Hasil Pertanian, [S. l.], v. 13, n. 2, p. 58–69, 2018. DOI: 10.26623/jtphp.v13i2.2558. Disponível em: https://journals.usm.ac.id/index.php/jtphp/article/view/2558. Acesso em: 27 apr. 2025.