SAMSUDIN, Lutfi; LARASATI, Dewi; FITRIANA, Ika. PENGARUH PENAMBAHAN SERBUK DAUN KELOR (Moringa Oleifera) TERHADAP SIFAT FISIK, KIMIA DAN SENSORI FRUIT LEATHER ALBEDO SEMANGKA. Jurnal Teknologi Pangan dan Hasil Pertanian, [S. l.], v. 13, n. 2, p. 22–30, 2018. DOI: 10.26623/jtphp.v13i2.2501. Disponível em: https://journals.usm.ac.id/index.php/jtphp/article/view/2501. Acesso em: 27 apr. 2025.